Promotion and Marketing of Sustainable Agricultural Practices


One of the objectives of the NCP is improvement of local population’s socio-economic status, and at the same time reduce detrimental impact on the environment through promotion and application of sustainable agricultural practices. So far the NCP has supported pilot-activities for sustainable production of rice and honey, while 19 persons received adequate training and support.

The NCP will continue to promote these initiatives with the active engagement of more interested parties, and in addition there will be marketing strategies as a first step towards providing a market for sustainably-produced produce.

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